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A documentary exploring how artificial intelligence is changing life as we know it — from jobs to privacy to a growing rivalry between the U.S. and China. FRONTLINE investigates the promise and perils of AI and automation, tracing a new industrial revolution that will reshape and disrupt our world, and allow the emergence of a surveillance society.

Experience one of the most fascinating phenomena of our times - the rapid evolution of the world's most populous nation from a secluded land of mystery to an economic powerhouse welcoming the modern world. In this compelling four-part series, China Rises takes you inside this dynamic country - from jeep joyriding in the Gobi Desert to a factory floor in Zhejiang Province, from walking the red carpet at the Shanghai Film Festival to staging a pop concert at the Great Wall, from police rescuing abducted women to experts training astronauts, from celebrating Chinese Central Television's new state-of-the-art headquarters to transforming controversial Tiananmen Square into an Olympic beach volleyball court. The seismic changes happening in China today reflect a potent mixture of dreams and despair, with consequences that will shape the future of the entire planet.

Since it began in 1983, Frontline has been airing public-affairs documentaries that explore a wide scope of the complex human experience. Frontline's goal is to extend the impact of the documentary beyond its initial broadcast by serving as a catalyst for change.

The world invoked its vow “Never Again!” after the genocide in Rwanda and atrocities in Srebrenica. Then came Darfur. Over the past four years at least 200,000 people have been killed, 2.5 million driven from their homes, and mass rapes have once more been used as a weapon of war in a brutal campaign by Janjaweed militias and the Sudanese government against civilians in Darfur. FRONTLINE producer Neil Docherty asks why the international community and the United Nations have once again failed to stop the slaughter.

Paul Greenberg spends a year eating fish at breakfast, lunch and dinner to help answer the question: “What fish should I eat that’s good for me and good for the planet?” The Fish on My Plate chronicles Greenberg as he works on his book, The Omega Principle — and consumes over 700 fish meals in hopes of improving his health through a dramatic increase in his Omega-3 levels. As part of his quest to investigate the health of the ocean — and his own — Greenberg spends a year eating seafood for breakfast, lunch and dinner.