On Our Watch

An investigation into the hidden dangers of vitamins and supplements, a multibillion-dollar industry with limited FDA oversight. The film examines the marketing and regulating of supplements, and cases of contamination and serious health problems.

A documentary exploring how artificial intelligence is changing life as we know it — from jobs to privacy to a growing rivalry between the U.S. and China. FRONTLINE investigates the promise and perils of AI and automation, tracing a new industrial revolution that will reshape and disrupt our world, and allow the emergence of a surveillance society.

Experience one of the most fascinating phenomena of our times - the rapid evolution of the world's most populous nation from a secluded land of mystery to an economic powerhouse welcoming the modern world. In this compelling four-part series, China Rises takes you inside this dynamic country - from jeep joyriding in the Gobi Desert to a factory floor in Zhejiang Province, from walking the red carpet at the Shanghai Film Festival to staging a pop concert at the Great Wall, from police rescuing abducted women to experts training astronauts, from celebrating Chinese Central Television's new state-of-the-art headquarters to transforming controversial Tiananmen Square into an Olympic beach volleyball court. The seismic changes happening in China today reflect a potent mixture of dreams and despair, with consequences that will shape the future of the entire planet.

Since it began in 1983, Frontline has been airing public-affairs documentaries that explore a wide scope of the complex human experience. Frontline's goal is to extend the impact of the documentary beyond its initial broadcast by serving as a catalyst for change.

Paul Greenberg spends a year eating fish at breakfast, lunch and dinner to help answer the question: “What fish should I eat that’s good for me and good for the planet?” The Fish on My Plate chronicles Greenberg as he works on his book, The Omega Principle — and consumes over 700 fish meals in hopes of improving his health through a dramatic increase in his Omega-3 levels. As part of his quest to investigate the health of the ocean — and his own — Greenberg spends a year eating seafood for breakfast, lunch and dinner.