O Mineiro e o Queijo
The documentary tells how the artisanal cheese production technique arrived in Minas Gerais in the 18th century, brought by Portuguese adventurers in search of gold. Today, almost 30 thousand families live from the production of artisanal cheese throughout the state.
Directed by Helvécio Ratton · Written by Helvécio Ratton
Your Rating
Cast
Make it a double feature
2h 42m together
O Mineiro e o Queijo
Baptism of Blood
Both from Helvécio Ratton.
More from Helvécio RattonSee all →
More Like This
Couldn't load this row right now.
Odilon Esteves 











