Burndown

Herne the Hunter picks Robin of Loxley as his successor in his mission to support the oppressed. Robin builds his army and leads a guerrilla attack to suppress the exploited's Norman tormentors.

The lives of Bodie and Doyle, top agents for Britain's CI5 (Criminal Intelligence 5), and their controller, George Cowley. The mandate of CI5 was to fight terrorism and similar high-profile crimes. Cowley, a hard ex-MI5 operative, hand-picked each of his men. Bodie is a cynical ex-SAS paratrooper and mercenary whose nature ran to controlled violence, while his partner, Doyle, comes to CI5 from the regular police force, and is more of an open minded liberal. Their relationship is often contentious, but they are the top men in their field, and the ones to whom Cowley always assigned to the toughest cases.

Richard O'Sullivan stars as Dick Turpin in this action-filled adventure series chronicling the exploits of England's most celebrated highwayman.

Bernard Cribbins appears as himself, and various characters in the brewing trade, in a lighthearted look at the beer making (and drinking) process, from the picking of hops and barley to the various different kinds of pubs.

Join the festive cheer all over the country in this short film showing how Christmases past were celebrated in London, the countryside and at home.

"Red Terror" visual picks up where "Open Hearts" leaves off. The Weeknd is portrayed as a mouthless child who appears to be chased by monsters through an ominous forest as he tries to shed his original form.

This is an entertaining lesson about the history of British pubs as discovered by time-travelling warriors from the battle of 1066. It then jumps to 1166 and examines ale houses, before moving onto 1366 and looking in on a monastery where they brew their own ales. Our time travelling guides then jump forward to 1539 to the dissolution of the monasteries and then onto 1601 when pubs first have to be licensed, during the Elizabethan era. It continues on through the ages, with funny vignettes right up to the 1970s where pubs have gone back to serving food with their alcohol. It all ends in a sing-a-long, strangely reminiscent of something you would later see during a ‘Horrible Histories’ programme.