中国六十年社会图景

This program is directed by Chen Xiaoqing for the first time, stepping from behind the camera to in front of it, presenting his own perspective to explore food and delve into the stories behind it. In this show, Chen Xiaoqing travels to eight different regions in China, embarking on a flavorful exploration journey accompanied by various guides. Among these guides are both Chen Xiaoqing's old friends and new acquaintances. They come from diverse backgrounds and identities, including philosophers, archaeologists, anthropologists, musicians, professional chefs, economists, writers, and more. Chen Xiaoqing uses food as a means to bring more people together, believing that "food is not only delicious but also a kind of adhesive that enables people to have greater understanding and communication."

This is a chat variety show for dinner, created by Dou Wentao, a famous media person and cultural celebrity, and Youku "Looking at the Ideal". The initiator Dou Wentao invites three old friends and guests to restore the chatting scenes in real life. The topics are all-encompassing, look at the world, and inspire infinite thinking.

Filmed over a period of four years, this food documentary journeys to 22 countries across six continents, focusing on areas where “East meets West” in the dining scene and delves into the rise and changes in Chinese cuisines worldwide.

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

Embark on a delightful journey through the culinary traditions of China and uncover the stories of the people who create and cherish its dishes.

CHEF of CHINA unleashes China's ultimate culinary showdown! 100 outstanding chefs, armed with blades and fiery woks, channel their reverence for 5,000 years of gastronomic legacy into explosive battles. Through knife-edge duels and creative gauntlets, they'll conquer flavor frontiers to claim the ultimate crown, "Chef of China"!

In 1997, documentary filmmaker Chen Xiaoqing (A Bite of China) went to Changtu. Three business owners with very different personalities and values caught his attention: Chang Xianshu, who trafficked in coal, Wang Nianzhong, who opened a food packing factory, and Chang Zhide, who ran a grain and oil business. They were selected as the subjects of this documentary.

"A Home Far Away from Home" was filmed between 1992 and 1993, recording the life course of a group of babysitters from Wuwei County in Anhui Province who have traveled to Beijing. The five rural girls -- Zhang Jufang, Xie Suping and Liu Chunhua -- all came from Wuwei County, Anhui Province. According to local customs, when a daughter grows up, she has to go outside and go out for herself. The most appropriate work is to work as a nanny. "A Home Far Away from Home" records these girls' lives in the following year. This is a bumpy life of a year. Looking for a job, being fired, and then looking for a job that suits you, looking for a place to live in a place far away from your hometown, and facing difficulties alone. In addition to the living conditions of the five rural girls, the film also extensively recorded the phenomenon of the "migrant worker tide" in the early 1990s, and made various manifestations of its background, problems and development direction.

The film was filmed in 1994 and recorded the story of a place called Dragon Ridge in the mountains of Guangxi. The natural environment is poor, resources are scarce, and the hard-working and kind Hongyao people have lived here for more than 300 years. The mountains cut off contact with the outside world and cut off the 'pollution' of civilization. However, the impoverished children here do not give up their desire for knowledge. Despite difficult conditions and poor facilities, most children stay in school. In order to be able to provide children with books, parents cut down on food and clothing, and some children go to work-study programs at a young age. This film won grand prize at the 1995 Sichuan International Television Festival.