A Taste of Life

The cast is introduced to the settings and suspects of a murder case for the new episode. The cast then chooses their role in the episode, as a particular suspect or the detective.

Go Fighting! is classified as a game-variety-reality show, and the MCs and guests complete missions at a landmark to win the objective. Usually each episode will also have an over-arching theme or story. Each episode varies in the challenges and the instructions given to the MCs, and rules are not strictly enforced, resulting in a largely unscripted show.

This story focuses on China's notorious college entrance exam, the "gaokao." It follows three seniors in high school and their families as they navigate the ups and downs of their lives whilst preparing for this exam that they believe will determine the trajectory of the rest of their lives.

In an epic tale of theater, gender, love and class, two Beijing opera actors navigate political turmoil as their friendship evolves over decades.

As a child, Bobby Mak was known as Mcdull. Although Mcdull wasn‘t the sharpest tool in the shed, his mother was a different story. Her astounding intelligence and resourcefulness enabled her to, for example, simultaneously run more than six businesses from a space of less than 100 square feet. Mcdull and his mother lived together happily during Mcdull‘s childhood, but things began to change as Mcdull got older. A distance that never existed before began to grow between him and his mother…

In 1930s Shanghai, a young office girl falls in love with a factory worker in the same company.

Go Fridge is a Chinese cooking show produced by Tencent Video. The rights were bought from South Korean television series Please Take Care of My Refrigerator. In each episode, two guests bring their refrigerators to the filming studio and sit down to talk with the hosts and other chefs. At the end of examining the fridge, a guest selects two chefs to cook a dish for them to eat, they will each have 15 minutes to cook the dishes, with the winner selected only by the guest alone. The chefs must use a randomized extra ingredient to cook with and incorporate in their dishes.