River Cottage: Summer's Here

Hugh Fearnley-Whittingstall, celebrity chef, television personality, journalist, food writer, and campaigner on food and environmental issues, leaves London to pursue an ambition of self-sufficiency, growing his own vegetables and raising his own animals in Dorset.

The artistically streaked brothers James and Adam Price learned early on to LOVE food and both are right at home in the kitchen. In this series they alternate between working together and competing against each other as they take on each episode's theme of food. Some dishes are done the old fashioned way, some get a twist but all is done in a humorous atmosphere of good-natured bantering, teasing and story telling.

Chef Hugh Fearnley-Whittingstall presents an exploration into the culinary and cultural aspects of the Edwardian period in the English countryside in "Treats from the Edwardian Country House" (2002).

Just as spring and autumn reach their peak, River Cottage celebrates Britain's freshest food as it comes into season in the fields, allotments and gardens around the country.

The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.

Celebrity Mastermind is a British television quiz show broadcast by BBC television. The show is a spin-off of the long-running quiz show Mastermind, with the exception that all the contestants are celebrities. As with the main show, John Humphrys is the host and question-master. Magnus Magnusson was quizmaster on the 2003/04 episodes featuring Jonathan Meades as winner.

The clock is ticking as contestants compete in games of lexical dexterity and numerical agility.

Climate change can be stopped and the solutions could benefit us all. Kevin McCloud, Hugh Fearnley-Whittingstall and Mary Portas urge government to act, and save us money at the same time.

Hugh's Chicken Run was a programme as part of Channel 4's 'Food Fight' series in which celebrity chef Hugh Fearnley-Whittingstall launched the campaign to encourage more consumers to demand free range chicken. Hugh was joined on the campaign by fellow celebrity chef, Jamie Oliver, who chose to highlight the issues in the more graphic Jamie's Fowl Dinners. In the series Hugh set about the highlighting the differences in standards by creating his own intensive and free range chicken farms, as well as mentoring a community project in Axminster. Hugh heralded the campaign a success when he managed to get to the point where the majority of the whole fresh chicken consumed in the town of Axminster was free range. Since then the campaign has gone countrywide with over 128,000 viewers having pledged on the campaign website to only buy free range products. The show has been linked with the large rise in free range products, as well as the drop in demand for intensively reared products during January and February 2008. A poll carried out for the RSPCA, 73% of adults claim that they now only buy birds that have "higher welfare" conditions, such as the RSPCA's freedom food scheme, free range or organic

More advice from eco-friendly cook Hugh Fearnley-Whittingstall, as he goes on a coastal tour of the country sampling its seafood dishes in this latest outing from the River Cottage.

Five years after Hugh left the city behind, he and his family make the move to a much larger farm, with 44 acres of land and many more animals to look after.

Hugh Fearnley-Whittingstall embarks on a road trip in search of culinary inspiration and some regional recipes he can bring back home.

Hugh Fearnley-Whittingstall's iconic series returns with its inspiring food philosophy - and River Cottage has never been busier or more relevant.

Scandimania Sweden, Denmark and Norway have been voted the happiest countries in the world. Hugh Fearnley-Whittingstall is off to find out why. There's a lot of talk about Scandinavia at the moment and Hugh wants to discover what it's all about.

It's Autumn at River Cottage and Hugh is making the most of his bumper harvest.

Winter is on the way and Hugh Fearnley-Whittingstall is once again making the most of local and seasonal fare. Revelling in all that is coming good in the garden, Hugh draws warmth from his chillies, comfort from his pumpkins and pleasure from his potatoes.