J’t’aime gros

For her first interview in almost four years, Céline Dion confides with emotion to host Jean-Philippe Dion. Together, they talk about the rare disease she suffers from, her new life, her career and her future.

The lives of the tenants of a lower-class apartment building in the outskirts intersect on a backdrop of crime, drug dealing, confused feelings and tainted relationships, in a lucid portrait of contemporary Rome. Marcello, a bisexual former body builder married with Chiara, has an affair with the bourgeois professor Walter; the ambitious Mauro and cold-blooded dealer and his wife Simona get involved in the ambiguous business of the local boss Carmine to move up to the elegant and cruel circles of central Rome that profit from the public funds for the disadvantaged; Valeria and her son Attilio, Flaminia and her violent husband Bruno face the daily difficulties of their troubled lives. The corrupted powers of urban speculation invade a suspended corner of the suburbs, contaminating the lives of a group of lost souls,revealing the desperate world of the slum and the pitiless scene of the city center as the hidden face of the same coin.

A tribute to the Quebec population who are fighting against the COVID-19 epidemic. Several artists are participating in this outpouring of solidarity to recognize the essential work of our guardian angels and to encourage people to give back.

At the dawn of her retirement from the stage, Lise Dion takes a step back from her 35 years in the profession. Accompanied by figures who were important to her, she revisits with humor and nostalgia the significant moments that shaped her career.

The series features interviews well-known and popular artists, to get a clearer understanding of the impact of September 11, 2001 on an entire generation of children of Arab origin in Quebec.

Each week Lindsay Brun, Rémi-Pierre Paquin, Vanessa Pilon and their guests visit a region of Quebec to unearth local culinary treasures. Along the way, they’ll meet producers and artisans to gather their specialty foods and beverages. Together, the group puts together a simple country repast from a menu created by Lindsay. Expect intuitive, refreshing cuisine with a focus on local Quebec ingredients enhanced by the intricacies of Haitian seasonings. Discoveries you won’t want to miss!