Moss

A son of a butcher, who is miserable working in his family’s business, avoids touching meat at all costs just because he doesn’t have the guts to tell his father he wants to be vegan.

In 1922, in the fishing neighborhood Beira-Mar (By The Sea) in Aveiro, a bunch of youngsters decide to start a sports club. Throughout 100 years of history, this local club rises to the highest glories of Portuguese Football and establishes itself as one of the most eclectic, until circumstances abruptly send it tumbling down to the lowest ranks of regional football, forcing it to start all over again. Through glories, dark years and the present, a portrait is made of the yellow and black city of Aveiro.

The inner struggle of a young teenager after her mother's death.