Summer Time

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.

One winter evening, in snowy weather, a woman goes to work. The environment is hostile, the work exhausting. A window won't close: it's snowing inside... and the place of drudgery becomes a space of discovery.

On June 23, 1959, Boris Vian died of a heart attack while watching the film "I Spit Οn Your Graves", a frivolous adaptation of his novel of the same name, which he released under the pseudonym Vernon Sullivan. Taking as a starting point this fateful date for Vian's relationship with cinema, the documentary looks back at his cinematic experiences, his appearances in several films, his friendship with director Pierre Cast and his many unrealized screenplays. From the post-war period to the dawn of the 1960s, from the cellars of Saint-Germain-des-Prés to his apartment in Place Blanche, it is about the portrait of a diverse author who loved cinema with passion.