Millets Back Home

Millets Back Home

2013 · 72 min · Documentary

In the documentary “Millets Back Home,” we will see the everyday lives of the Tayal people, an indigenous people of Taiwan, stringing together the stories of three families with the unifying thread of millet (“trakis” in the Tayal language). The documentary brings to light the pressing issues indigenous people face today: the shift in farming patterns, the migration of indigenous youth, and the need for preserving and restoring traditional culture. With this film, Director Sayun also explores self-identity in connection with indigenous identity.

Directed by Sayun Simung

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Millets Back Home

A Year in the Clouds

Both from Sayun Simung.

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A Year in the CloudsA Year in the Clouds · 2011
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A Tayal family faces emotional and spiritual challenges after the passing of their grandfather. Their unfamiliarity with Gaga, the ancestral ethical system, reveals deeper cultural dissonance and generational gaps shaped by decades of assimilation policies and influences. Set against a postcolonial backdrop, SPI traces how one family, caught between modernity and indigenous memory, strives to carry forward the Tayal spirit left behind by their elders.
The Way of SqoyawThe Way of Sqoyaw · 2020
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This is a story about indigenous people's land rights. In order to learn more about the history of the Atayal people’s migration, the director traces the journey of the Atayal ancestors.
The HalfwayThe Halfway · 2025
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2025
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Set in a Tayal community, The Halfway explores the subtle ties between life and death through a tribal funeral. As traditional culture, religion, and modern life collide, the supernatural actions of a "dirty little boy" connect souls, rituals, and family emotions. Produced by an all-Indigenous crew, the film reflects the spirit of mutual support and aims to sincerely convey the cultural and spiritual values of the tribe.
Hingkangi Ghap na TrakisHingkangi Ghap na Trakis · 2013
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2013
Movie
In the Sqoyaw Indigenous community in Heping Township, Taichung County, a group of Atayal elders lament the fact that millet, one of the most important crops in Atayal culinary culture, has disappeared from the community for nearly half a century. No one knows why the community is no longer growing millet. No one has explored the importance of millet to the lives of ancestors in the past. It gradually disappeared in everyone’s memory... After half a century, the elders in Sqoyaw decide to sow the millet seeds once again and pass on millet knowledge to the next generation of Atayal descendants. Will they succeed in adhering to the ancestors' hard work and continue their relationships with the land?

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