Frequency

Shun decides to build an employee rating system to prevent his subordinates from being laid off, but it backfires and ends up leaving him jobless. His girlfriend makes it worse by leaving him afterwards. He decides to start his entrepreneurship journey by attending a talk at Born Hub, where he meets new friends.

As a long-standing bar prepares to close, owner Hung and his young staff member Yip set out to return unclaimed bottles of wine to their owners. Through these encounters, Yip learns the deep connections between the wines and their stories, gaining insight into Hung’s philosophy. Alongside veteran bartender Bill, passionate mixologist Grace, and singer Adam, they create lasting memories for their customers in the bar’s final days.

Kay is a tough-as-nails investigative reporter, and goes undercover at a home for the disabled based on a tip about staff abuse of the residents. She not only corroborates the frightening allegations but also discovers how disastrously flawed Hong Kong’s health care system is, especially for those who cannot care for themselves. However, after her story breaks, further unspeakable truths are revealed leading Kay on a dire crusade for justice.

Chef Aaron's claypot rice is excellent, but unpopular among customers. Feeling very depressed, he drowned his sorrows in alcohol every day, which eventually led to the loss of his sense of taste. Desolated, he continued to cook without putting his heart in it. Ironically, the “heartless” food cooked by Aaron won high acclaim from customers and the comments in the Internet were overwhelmingly positive. People raved about his dishes, and the restaurant gradually became famous, turning into a “check-in” hot spot in the Central and Western District. Chef Aaron’s career took off with flying colours and he became a first-class celebrity chef in the city. He was invited to attend the legendary food program “Taste Kitchen” and suddenly recovered his taste. He then realised that his cooking tasted awful…..

As a long-standing bar prepares to close, owner Hung and his young staff member Yip set out to return unclaimed bottles of wine to their owners. Through these encounters, Yip learns the deep connections between the wines and their stories, gaining insight into Hung’s philosophy. Alongside veteran bartender Bill, passionate mixologist Grace, and singer Adam, they create lasting memories for their customers in the bar’s final days.

A documentary that takes audiences on a captivating journey into uncharted territories, pushing the boundaries of filmmaking and advancing the art form. It serves as a captivating window for audiences to appreciate the unique charm and cultural richness of Hong Kong cinema.

It is normal to face challenges in love, career, and friendships when growing up. In this film, 13-year-old Tank meets 3 good friends Dean, Fai and Ian on the street one day by chance. They are all musically talented and the friendship grows because of a piano shop. Tan helps them to promote their piano shop and recruit classmates at his school, but is discovered by his teacher and the school discipline master… Nevertheless, the four keep trying to make a success of the business. In the meantime, Dean is mourning his lost love and regrets what he did; Fai is bitter because his talents go underappreciated. They all have their own problems and life is not happy. Then they meet a musically talented air-conditioner technician. Seeing how a shy boy made a success of his job, their attitude begins to change. Tank understands and wants to be grown up and ask his dream girl to be his girlfriend one day.