Auguste Escoffier: The Birth of Haute Cuisine
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Directed by Olivier Julien · Written by Olivier Julien
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Cast
- Florence Trinca Herself - Narrator (voice)
- Laetitia Ohnona Herself - Interviewer
-
Pierre Gribling Dramatization Actor -
Clément Jacqmin Dramatization Actor - Laurent Martinez Dramatization Actor
Make it a double feature
2h 23m together
Auguste Escoffier: The Birth of Haute Cuisine
Mesopotamia: The Rise of Cities
Both from Olivier Julien.
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