Oslo

Israel is sealed off after the outbreak of a deadly virus and Gaza has become the safest place in the region, leaving a British journalist and his Israeli girlfriend trapped on the wrong side of the border. With no one else to turn to, they must entrust two Palestinian street merchants who promise a way out in exchange for much needed cash. What follows is a hilarious culture clash comedy-adventure as the couple desperately try everything to get back home.

Adam is a Christian Arab living in Nazareth - member of a vanishing minority within a minority in the Holy Land and the Middle East. His wife Lamia is a strong, beautiful and progressive Arab woman, who runs a foundation for women's rights.

The silent routine of 5 Nuns living in the West Bank wilderness is disturbed when an Israeli settler family breaks down right outside the convent just as the Sabbath comes into effect.

Ten directors, Israeli and Palestinian embarked on a journey to create short films, fiction or documentary, inspired by water.

Traditional cuisine is much more than just food—it is a living expression of identity, memories, and heritage. Its ingredients are rooted in the land's geography and seasons, while its flavors reflect its conflicts and politics. Palestinian cuisine carries within it a blend of popular, personal, and feminine history; it intertwines with the narrative found in books, adds depth to it, and brings it to life. Cook and culinary historian Muzna Bishara embarks on an eight-chapter journey, one that also explores a vanishing generation of women who preserve the memory of rural cooking. Each chapter focuses on a key ingredient or raw material, its region of cultivation, its season, and a local family who works with it. Olives, sumac, akoub, and eggplants are among the foundational elements that shape the flavor of the land—stories that Muzna seeks to uncover, offering a new way to touch the tragic history of her people.