Les animaux ont ils des droits?

A documentary that uncovers the rich, global history of vegetarianism—from ancient Indian Jains and Roman philosophers to Victorian activists and modern hippies—revealing how dietary choices have long challenged humanity’s relationship with the world, shaped by ideals, conflict, and visionary thinkers.

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

A look at relevant scientific issues

Aging parents of disabled adults, they worry about their child's life after their disappearance. A moving insight into the daily life of a family home in the Vendée region, which offers them the prospect of a peaceful future.

French current affair show