#MyEscape

A sensual approach to culinary art "on the ground", meeting farmers, winegrowers, restaurateurs and cooks, where gastronomy and the art of living have their roots.

After the end of the GDR, thrashings, threats and hunts were part of everyday life. In the years after the reunification of the early 1990s, hatred, racism and violence against foreigners and supporters of leftist ideology broken out in Eastern Germany. Most of those involved was young people. In many cities and towns, the streets and squares belonged to the right-wing scene, organized in neo-Nazi comradeships. Bomber jackets, combat boots and the Hitler salute showed the intimidated rest where they were. The baseball bat was a popular weapon. There were riots, attacks on asylum seekers' homes, mass brawls and hunt downs to those who look or think differently. It doesn't took long and the first deaths were to be mourned. The majority of the Eastern German population looked the other way or even applauded the deeds. A bad omen for the political development of later years. In six film segments, a team of authors take a look at the time reflected in interviews with contemporary witnesses.

We want cheap fruit and veg, all year. No problem. The Pickers deliver, but they are paying the price for us: Exploited migrants harvest our oranges, strawberries, olives, blueberries and other fruit and vegetables in Greece, Spain, Italy or Portugal.

The Power of Mountain Herbs is a journey through the world of medicinal mountain plants. Set 3,000 meters above sea level, each episode focuses on a group of herbs, exploring their cultural histories across regions and their role in improving daily life within local communities. The episodes examine cultivation, harvesting, and processing, revealing centuries of knowledge behind their use in both folk and modern medicine.