Torture Made in USA

The dramatic increase in the number of cases of allergies and asthma is mobilizing many scientists in Europe. Following on from "La fabrique des pandémies" (The Pandemic Factory), Marie-Monique Robin reports on their work on the beneficial role of microbes for the immune system, particularly in young children.

After the Battle of Algiers, France and its army exported, as true experts, anti-subversive methods to Latin America and the United States in the 1960s. After more than a year of investigation in Argentina , in Chile, Brazil, the United States and France, the director collected, sometimes under the cover of a hidden camera, recorded conversations, the exclusive testimonies of the main protagonists. From General Aussaresses to former Minister of the Armed Forces Pierre Messmer, including General Reynaldo Bignone (head of the military junta in Argentina from 1982 to 1984), General Albano Harguindéguy, General Manuel Contreras, and Generals John Johns and Carl Bernard, this investigation gives us a hidden reality of the country of Human Rights.

The new documentary from director Marie-Monique Robin about the French village Ungersheim.

Monsanto is the world leader in genetically modified organisms (GMOs), as well as one of the most controversial corporations in industrial history. This century-old empire has created some of the most toxic products ever sold, including polychlorinated biphenyls (PCBs) and the herbicide Agent Orange. Based on a painstaking investigation, The World According to Monsanto puts together the pieces of the company’s history, calling on hitherto unpublished documents and numerous first-hand accounts.

This investigation by Marie-Monique Robin makes the link between the proliferation of new viruses and the destruction of biodiversity and probes the scientists gathered around the issue of global health. To counter the multiplication of health crises, these specialists advocate the preservation of biodiversity as an antidote.

Extensive investigation about the different "poisons" the food industry leaves or puts in our food, as well as the passivity of the US Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA).