Una talpa al bioparco

Antonio (Enrico Salimbeni) may not have been the most energetic waiter in the most popular restaurant in this unfashionable Adriatic tourist town, but that is no reason for his boss not to pay him. When he takes the wages that he is owed out of the till, not only does the owner throw him out, but he has him beaten up, to boot. Enzo (Mario Adorf), the owner of a restaurant so far off the beaten track it is widely known as Abissinia rather than being called by its true name, takes him in. The leisurely pace of everything that is done at the restaurant leaves Antonio with plenty of time to put together the story of its owner and the love of his life, and how he, too, fell from culinary glory to his present obscurity.

Based on the true crime known as Mystery of Via Monaci or The Fenaroli case.

In the French countryside, circa the 17th-century, Serafina, Pulcinella and Isabella are three lusty, beautiful members of a travelling theatrical troupe, leaving in their wake a crop of broken hearts.

Sergio has a degree in botanics, but cannot find a job. Then, he gets the announcement that his former girlfriend is getting married.

Working together with his friend Leo as a waiter in a dining car, Simone discovers that Silvia, a girl with whom he had a casual relationship, is pregnant and wants to keep the baby.

The film tells the story of a group of survivors of a planetary catastrophe. They are all passengers on a train that al at the time of the disaster they were traveling from Rome to Milan. Isolated on the Apennines, after waiting in vain for help, our men set off in search of food and shelter. Until the quintet shows up I realize that the known world no longer exists and that the future promises to be a real one real nightmare. A nightmare of which ours will become full protagonists, transforming, chapter after chapter, from helpless prey to bloodthirsty hunters.