Cyril Lignac, qu'est ce qu'on va faire de toi ?
Aged 40, Cyril Lignac has opened his first restaurant in London. A journey for this boy from Aveyron, grandson of a miner, allergic to school, who wasn't meant to become a famous chef.
Directed by Magali Debrabandère · Written by Sophie Jeaneau
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Cyril Lignac Lui-même
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