Ibarrola, artista indomable

The abject crimes of the terrorist gang ETA have marked the lives of many Spaniards; men, women and children who were silenced, harassed, persecuted, finally murdered. Thirteen stories, thirteen tragedies, just thirteen among thousands.

A young journalist travels to the Basque Country to meet with those responsible for the murders committed by the terrorist group ETA and their ideological accomplices. On his journey, he interviews repentant terrorists, those responsible for crimes who are now integrated into their communities, and those convicted of terrorism who now hold positions as mayors, parliamentarians, or university professors, to hear their explanations about their past links to the ultra-nationalist network and to find out what mark terrorism has left on the Basque Country after its long and painful existence.

The relatives of the victims of the terrorist gang ETA speak of their suffering, their fear, their loneliness; of the systematic oblivion to which they are subjected by Basque society, both by those who remain silent and look the other way and by those who, accomplices of the criminals, share their repugnant ideology and celebrate extortion, kidnapping and murder, thus contributing to perpetuating a bloody reign of terror.

This documentary updates the life experiences of victims of ETA terrorist activity, twenty years after the multi-award-winning documentary Sin libertad (Without Freedom, 2001). With an experimental intent, it seeks to link the present and the future through five young journalism students in their twenties who have not experienced ETA terrorism and are responsible for interviewing the victims.

The personality of Bittor Arginzoniz and the place where he lives make his cuisine unique. The possibilities of cooking with charcoal have not been exhausted, and a return to its roots may be admirable if executed with respect and vocation. Self-taught, Bittor has made his restaurant Etxebarri the third best in the world, and minimalism his trademark. The nature that saw his birth is its landscape; the grill and the finest products, the materials he works with. And the silence. Silence in its walks, in nature, in the coals, in the choice of adequate product and the exact point of its preparation.