De la piste aux étoiles

How did meat become something so commonplace on our plates? LoveMEATender is a Belgian documentary that reveals the truth hiding behind our steak.

Forty year old Jo is talented a property broker, but a complete catastrophe as a family man, father and husband, and with a neighbor he can't stand. one day he does something he never should have done.

Recently fired, Michel decided to bounce back and create his own small business. His idea: since the Covid will leave behind a tsunami of bankruptcies, depressions and suicides, he created Izigo, a company that helps suicide candidates.