When Pizza Kneads to Be Honest about Itself
Between quantity and quality, how does one decide?
While the French are the second biggest consumers of pizza in the world, today premium pizza is everywhere. The dough is thick and soft, the toppings of high quality and the recipes inventive. The prices soar, however: the world champion of pizzas sells his for nearly 20 euros. But are they really worth their price?
Directed by Anne-Fleur Delaistre
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Make it a double feature
2h 20m together
When Pizza Kneads to Be Honest about Itself
TMNT
A close match in mood and era.



