The Grand Restaurant IV

Fragments of the lives of the customers of a great restaurant and the inconvenience of its manager.

The great restaurant reopens with new extravagent costumers and the same beloved manager.

He had opened his Great Restaurant twice, in 2010 and 2011, as part of an entertainment broadcast on France 2. Pierre Palmade “reopens it after work” in the form of a fiction offered by M6. Exit the brewery. The artist has chosen to shoot his film at the Froufrou, the restaurant at the Théâtre Édouard-VII, in Paris, a chic establishment with rococo decor, more solemn and therefore more appropriate to important moments in life, to his big announcements that make the subject of a series of sketches. They are interpreted by a cast of stars just as prestigious as that of his comrade Muriel Robin a few weeks ago in I Love you coiffure , on TF1. As a common thread, Pierre Palmade in the role of the host busy satisfying his customers, while ensuring that his mother (Marthe Villalonga), his competitor (Florence Foresti) and her cook husband (Jean Leduc) do not transform the evening in disaster.

Pollution, global warming, overpopulation. For Jean-Claude and Maddy there is only one solution: Leave Earth asking for help from aliens. But when a little green man lands to save them, things are not going to go as planned.

Marcus, a young intelligence soldier, became a national hero after his bravery in a terrorist attack. The authoritarian regime based on mass surveillance uses his image to value its action. As he returns to his parents' home for furlough, he will be faced with the reality of this ruthless administration he has come to embody in the media.

In a Los Angeles radio station, the host of an emblematic night talk show gives advice to live callers. One call might destroy his career, his family, and his life.

Alongside his impertinent puppet, ventriloquist Jeff Panacloc celebrates Christmas with humour, surrounded by personalities from music, cinema and TV hosts.