Febriantonius Thiosabrata

A student who fell asleep on campus after studying overtime stumbles upon a mysterious incident.

A woman who owns a Chinese food stall has to compete with similar stalls.

Andre’s a husband and a father who's working abroad is in a video call with his wife and son planning about a holiday trip, but his boss has another plan.

In Chinese tradition, when one is in mourning, it is forbidden to eat noodles for a month. Alung is reminded by his brother not to eat noodles for a month, then a commotion occurs when Alung is forced to eat noodles by his boss. Will Alung eat the noodles?

The short documentary film Money from the Dead reveals the daily lives of a group of the Chinese Benteng community involved in the funeral industry. Koh Edy, the owner of a coffin-making business, continues his family tradition with deep dedication. His story intersects with Koh Kiki, a maker of teng who carefully preserves the details of his craft, and Kak Luna, a mortician who provides the final touch with respect and reverence. Although they do not know each other personally, they are connected within a complex network that sustains funeral rituals and preserves ancestral culture amidst modernization.

A psychic teenager, who has a difficulty differentiating between hallucinations and reality, is assigned by his psychiatrist to spend the night in his abandoned childhood home. With a camcorder and polaroid as his aid, he must confront his hallucinations while a psychopath is lurking within his house.