Michel Vergnes

History of yellow tobacco cultivation in the regions of Joliette, Berthier and Trois-Rivières. The documentary describes the care and work required for this crop and pays tribute to the producers whose efforts have made it possible to introduce and maintain this highly specialized industrial crop in Quebec.

Saguenay and Lac-Saint-Jean: history, economy, tourist attractions, agriculture, wood and paper industry, and especially the gigantic aluminum industry whose products are found in all parts of the world; images of a blueberry field, the Lac Bouchette sanctuary, a religious gathering, a dam, a power plant, the Arvida plant, angling, Cap Éternité, construction canoes, etc.

A look at some of the institutions where the Ministry of Social Welfare and Youth provides young people eager to learn with education that opens the doors to the future. In Trois-Rivières: the School of Stationery; in Saint-Hyacinthe: the School of Textiles; in Rimouski: the Marine School, in Montreal: the School of Furniture, as well as the School of Graphic Arts, the School of Commercial Trades and the School of the Automobile which also provide courses in Quebec.

Documentary on the picturesque archipelago of the Magdalen Islands. While highlighting the natural beauty of the Islands, the film shows how commercial activity has evolved there thanks to the unique fishing industry: tuna, lobster and cod fishing.

The Quebec region is surrounded by marvelous sites for winter sports and skiing in particular. Lac-Beauport, Valcartier, Mont Ste-Anne are all places where skiers, beginners or experts, can have a great time. The film, which presents a few descents accomplished by experts, including a team of instructors led by Fritz Loosli, is therefore an invitation to frequent winter sports centers in the Quebec region.

This film, with an autobiographical flavor, was shot in part on the very premises where Father Proulx grew up and highlights the importance of agriculture and the very special attention given to rural youth in the from the Government of Quebec. The farm and its little world are presented during the four seasons: the introduction of children to agricultural work, the holidays, the return to school. From November to the end of April, the older ones take courses in the various agricultural schools scattered across Quebec. In addition to studying the methods of cultivation and breeding, they receive notions of carpentry, blacksmithing and other lessons likely to be useful in their future work as farmers. In the spring, the young girls go to secondary schools of agriculture to learn domestic art, beekeeping, weaving, sewing, etc.

Documentary highlighting the importance of the province's road network which, in addition to allowing the population to enjoy beautiful hikes, is a considerable asset for commercial and industrial activities.

Report on a trout and pike fishing excursion on Lake Waconichi.