Ernesto Imas

All About Asado is a trip into the culinary heart of Argentina. Asado, the tradition of grilled meat, is a food and also a ritual. It is primitive and modern, wild and sophisticated, an art and a science. Few phenomena reveal the essential characteristics of Argentina’s national identity with more originality and precision. Equal parts road-movie, documentary and fiction, Gastón Duprat and Mariano Cohn’s playful film delves into the almost sacred tradition of asado, using a sharp and irreverent gaze to explore the country’s meaty fixation.