Ana Lanz

Luis, a midle aged introverted taxidermist that lives isolated from society suffers an episode of dissociative amnesia because of the impact the death of his only daughter has on him.

Between flavors, scents and colors, Elia recalls her life, since she learned to cook her first meals, her joys and sorrows, always surrounded by her family, who remember her for her incomparable seasoning and the love she leaves in every meal.