DOTAMA

戦極MCBATTLE 第24章 at.日本武道館

凱旋MC Battle at.さいたまスーパーアリーナ

IDOL NEVER DiES

An idol group in a certain town in Tochigi is struggling to complete a music video on the day predicted to be the last day of the earth.

Freestyle Dungeon

Freestyle Teacher

BAZOOKA!!!

Marumaru no Smartphone

Mini-drama with a historical character having a smartphone.

Red Eyes

Kyosuke Fushimi is a former detective from e Kanagawa Prefectural Police Department's Homicide Division who currently works as a special agent of KSBC (Kanagawa Prefectural Police Department Investigation Analysis Center). He uses his genius brain and knowledge of past crimes to solve difficult cases. He also make use KSBC's latest investigation ability to find the serial killer who murdered his lover.

戦極MCBATTLE 第24章 at.日本武道館

凱旋MC Battle at.さいたまスーパーアリーナ

IDOL NEVER DiES

An idol group in a certain town in Tochigi is struggling to complete a music video on the day predicted to be the last day of the earth.

Freestyle Dungeon

Freestyle Teacher

BAZOOKA!!!

Marumaru no Smartphone

Mini-drama with a historical character having a smartphone.

Red Eyes

Kyosuke Fushimi is a former detective from e Kanagawa Prefectural Police Department's Homicide Division who currently works as a special agent of KSBC (Kanagawa Prefectural Police Department Investigation Analysis Center). He uses his genius brain and knowledge of past crimes to solve difficult cases. He also make use KSBC's latest investigation ability to find the serial killer who murdered his lover.

Maison Prison

Ginbayashi Yoko is a top-class chef at a high-end Italian restaurant, but her life is turned upside down when the owner runs away with all the earnings, forcing the restaurant to close. With two children to support, she takes a job at a local men’s prison as a nutritionist, where her main duties involve planning monthly menus. Encouraged by the warden, she resolves to pursue rehabilitation through food, questioning whether people can truly change and what she herself can achieve. Thus begins her new challenge—aiming for “three-star prison cuisine.”