Ricky Gallaga

The story follows the Lorenzos and the Ojedas, the two land-owning clans in the island province of Negros, who were trying to cope and survive the war that lasted three tumultuous years, where they experienced or witnessed violence, blood, horror, and death. It is structured into three parts: Oro, a life of luxury and comfort in the city; Plata, a still-luxurious time of refuge in a provincial hacienda; and finally, Mata, a toilsome retreat deeper into the mountains. A war not only turned them into miserable people but also turned them into animals.

In 1982, a fourteen-year-old movie fanatic from an underprivileged family in the Municipality of Manapla coincidentally witnesses the production shoot of Oro, Plata, Mata in his hometown. Full of determination he approaches the director, Peque Gallaga, in the hopes of landing a job that would help in providing for his family, and feed his passion.

Follows the flirtation between Manuel and Lourdes, two Negrosanon whose lives revolve around food. Along the way, we are treated to the full panorama of Negrosanon cuisine and the idiosyncrasies of Negrosanon eating.