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Yogurt is one of the world's most popular foods, enjoyed on all five continents. Extremely easy to make, it is widely recognized for its health benefits. From its traditional origins in the Bulgarian mountains to the industrial yogurts produced by global food giants, from high-protein varieties designed for athletes to artisanal dairy products, this documentary explores the remarkable diversity of yogurt recipes and examines the impact of their consumption on human health.

"Le hamburger et les Franc¸ais" sounds like a funny love story. How a simple meat sandwich from America became one of our favorite dishes. Every year, over 1.7 billion burgers are eaten in France. This snack has displaced the old bistro companion, the famous ham and butter, from our tables. It has even become the "cash machine" of France's best brasseries. Some catering chains are focusing on more gourmet versions, using fresh produce. But what is the nutritional quality of these new products?