Stéphanie Coudurier

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.

The National Library of France is the guardian of priceless treasures that tell our history, our illustrious thinkers, writers, scholars and artists. Telling the story of the exceptional treasures of the National Library of France is like opening a great history book rich in many twists and turns. Without the love of the kings of France for books and precious objects, this institution would never have seen the light of day. The story begins in the 14th century under the reign of a passionate writer, Charles V, who set up a library in his apartments in the Louvre. But it was not until the 17th century, and the reign of Louis XIV, a lover of the arts and letters, that the royal library took over its historic quarters in the rue Vivienne in Paris, which it still occupies.