Caroline Cox

Food is about more than just nutrition. It shapes our identities, builds communities and nourishes our souls. Food for the Rest of Us presents 4 inspirational stories of people living life on their own terms, serving as leaders and role models who are lending their voice to the underdog and leading a revolution to a better world, from the ground up! An Indigenous-owned, youth-run organic farm in Hawaii, and Black urban grower in Kansas City who runs a land-farm at East High School, a female Kosher Butcher in Colorado working with the Queer Community and an Inuit community on the Arctic Coast who are adapting to climate change with a community garden in a small geodesic dome, all show us new ways of relating to how we grow, cook, sell and serve. Exploring the relationship between Black Lives Matter, Idle No More, Times Up and grassroots food movements, the film shows us how powerful food can be for building and empowering communities and inspiring change.

Millions of years ago, incredible forces ripped apart the Earth’s crust creating seven extraordinary continents. This documentary series reveals how each distinct continent has shaped the unique animal life found there.

Journeying to the far reaches of our planet, this eight part series follows some of the world's most amazing species, telling extraordinary stories that are dramatic, thrilling, funny and sometimes heart-breaking, but always full of hope.

Documentary following a team of big cat experts and wildlife filmmakers as they embark upon a dramatic expedition searching for tigers hidden in the Himalayan Kingdom of Bhutan.