Kojiro Fujioka

Set in the late Edo period. Ohatsu, who is the signboard girl for a diner in Nihonbashi Torichō, awakens to a mysterious power – the spiritual ability to see and hear things that ordinary people cannot. Southern Edo magistrate Negishi Hizen-no-kami Yasumori approached her to request assistance in gathering strange tales for a collection called Mimibukuro, and introduces her to Furusawa Ukyonosuke, a trainee yoriki. Thus, the two of them encounter some bizarre events...

A young woman is discovered strangled to death at the boat pier in Tokyo. There are no signs of disturbed clothing and assault, and because the body was abandoned at a prominent spot, it shows that this was a premeditated crime by a criminal with the presence of mind. Joto Chuo Police Precinct’s detective Kunihiko Katsuragi rushed to the scene, and the fact that the body is barefoot weighs on his mind. The next morning he finds out the commander assigned this case is his son Toshifumi.

Restaurant owner Kenji Nagata has been stabbed to death. When the police begin an investigation, a bag of human bones is discovered in Nagata's car and Detective Kajikawa asks anthropologist Kumiko Misaki to perform an examination. She discovers that the deceased was a man in his mid-twenties and that he died more than 15 years ago. Meanwhile, suspicion for Nagata's murder falls on his apprentice chef Ryohei Miyamura due to the murder weapon being a kitchen knife. Afterwards, Miyamura breaks into Kumiko's lab, but manages to escape...

Mariko is a forensic scientist working at the Kyoto PD Crime Lab. Her credo is “science never lies” and she delves into the truth of the case with her colleagues with their specialized skills and knowledge in forensic medicine, physics, chemistry etc. Mariko’s steadfast belief in science makes her stand against conventional institutional ethics of the police department, diehard detectives averse to scientific investigation and sometimes even with her own colleagues, but she stays faithful to her belief in science and continues to pursue the truth.

Ronin Ogami Itto travels around 17th century Japan, accompanied by his young son Daigoro, in search of those who has offended him.

French chef Ken travels back in time to Sengoku period. Due to traveling through the time slip, Ken has lost his memory, but still retains his knowledge on fine cuisine. Thanks to his excellence in cuisine, Ken eventually becomes the chef to powerful daimyo Nobunaga Oda.