Jamie Oliver

Davy and Ally have to re-learn how to live life in Edinburgh after coming home from serving in Afghanistan. Both struggle to learn to live a life outside the army and to deal with the everyday struggles of family, jobs and relationships. Sunshine on Leith is based on the sensational stage hit of the same name, featuring music by pop-folk band The Proclaimers.

Filmed live in front of a sell-out crowd, Jamie's brand new show takes live cooking to a level of entertainment that has never been seen before! Toured within Britain and then to the other side of the world - "Happy Days" has played to sell-out audiences . This specially staged performance is based around Jamie's energetic lifestyle and inspirational cooking and sees Jamie moving into his stylish new apartment - complete with a state-of-the-art kitchen. Here he whips up a variety of great new recipes for friends and family. With 9 brand new recipes, specially filmed sequences, loads of audience participation, and a revealing 15 minute bonus interview with Jamie himself, Happy Days Tour Live! has something for everyone!

Every evening at 6:45 p.m. sharp, a prominent guest takes a seat on the red sofa—and DAS! provides daily updates on what's hot in the north.

Each day, two kindhearted suburban stepbrothers on summer vacation embark on some grand new project, which annoys their controlling sister, Candace, who tries to bust them. Meanwhile, their pet platypus plots against evil Dr. Doofenshmirtz.

Jay Leno hosts some of the biggest celebrities in the world.

TFI Friday was an entertainment show broadcast on Channel 4 in the United Kingdom from 1996 to 2000. The show was produced by Ginger Productions, written by Danny Baker and hosted by Chris Evans, for the first 5 series. The final series was hosted by a number of guest presenters. It was broadcast on Fridays at 6pm from 9 February 1996 to 22 December 2000, with a repeat later that night. The title officially stood for "Thank Four It's Friday", but was widely understood to mean "Thank Fuck It's Friday" and was a reference to the popular phrase "Thank God it's Friday". The show's theme tune was Ron Grainer's theme from Man in a Suitcase, in keeping with Evans's frequent use of 1960s television themes in his work.

Bo' Selecta! is a British sketch show written and performed by Leigh Francis, which lampoons popular culture and is known for its often surreal, abstract toilet humour.

The Annoying Orange is a comedic web series featuring an anthropomorphic orange who persistently irritates other food characters through puns, loud commentary, and relentless jokes. These interactions often lead to exaggerated or grim outcomes. Created by Dane Boedigheimer, the series combines live-action footage with animation, using real fruits overlaid with human facial features. It debuted on YouTube and gained widespread popularity, eventually expanding into television and consumer products.

Fully Booked was a magazine show for children produced by BBC Scotland and broadcast from 1995 to 1999, and in revised form as FBi in 2000. The show was a summer-time replacement for Live & Kicking, which would normally not broadcast over the summer months. However, only the first series of Fully Booked and FBi actually went out on Saturdays, with all other series broadcast on Sundays.

The ultimate culinary competition offers home cooks a once-in-a-lifetime opportunity to demonstrate their skill and passion, as they compete for $100,000 and the title of Canada’s next MasterChef.

Six nights a week, The Project provides Australian viewers with their dose of ‘news delivered differently’, serving up thought-provoking news, current affairs, comedy and entertainment.

Jamie's 30-Minute Meals is a series of 40 episodes aired in 2010 on Channel 4 in which Jamie Oliver cooks a three- to four-dish meal in under 30 minutes.

Short on time but still want to cook something delicious? Jamie Oliver proves that great food doesn’t have to take hours as every dish is prepared from start to finish in real time, with no cuts or clever editing. Working against the clock, Jamie creates two tasty, achievable meals in just 20 minutes, sharing plenty of tips and tricks along the way to help viewers get fresh, flavour-packed food on the table fast.

Jamie's Dream School is a seven-part British television documentary series made by Fresh One Productions, first aired on Channel 4. In it, Jamie Oliver enrols a group of teenagers with fewer than five GCSEs into his "Dream School" - a school in which lessons are taught by celebrities who are specialists in particular subjects. Participants, both pupils and teachers, gave evidence to the Education Select Committee in June 2011. The lessons from Jamie’s Dream School are available on-line a dedicated YouTube channel, including David Starkey's history course and Simon Callow's drama lessons. Many are full-length videos as well as shorter clips and other interactive elements.

Jamie Oliver reinvents classic dishes and shows us some new, extra-special family favourites and crowd-pleasing creations.

Chef Jamie Oliver invites people to his flat, where he prepares a meal, sometimes for a special occasion, and sometimes just to share his cuisine. Each episode frequently includes footage of him shopping for a particular ingredient - and riding around London on a scooter.

Jamie Oliver is here to start a revolution. The impassioned chef takes on obesity, heart disease and diabetes in the United States, where its children are the first generation not expected to live as long as their parents.

Jamie at Home is a British cookery programme presented by Jamie Oliver. In each episode, Jamie uses a different ingredient which has been grown organically at his home in rural Essex, England.

This show was Oliver's television debut, and was noted for its use of jumpy, close-up camera work, and the presenter's "Mockney" dialect and relaxed style—for example, Oliver would tear up herbs rather than chopping. The programme was credited with inspiring men to cook due to Oliver's "blokey" approach. Each episode was notionally based around a social situation or event in Oliver's life, such as a hen night or babysitting his cousins.

Jamie Oliver takes over a bar to host what he promises to be the ultimate Christmas party. The chef is joined by famous faces including Jonathan Ross, Charlotte Church and Louie Spence, as well as family and friends, for a feast of music, food and chat. Seasonal dishes are given a special twist, there is an all-star burger challenge and bespoke cocktails are created for his guests.

In Jamie: Keep Cooking and Carry On Jamie will show viewers how to make the most from kitchen staples and how to be creative with whatever ingredients they’ve got at home, and whatever their budget. From ingenious ideas for frozen food, to recipes drawn entirely from the store-cupboard, Jamie will be on hand to show home cooks how to make nutritious and delicious food using simple ingredients.

Jamie Oliver goes through the year, celebrating seasonal ingredients and what can be made with them as they come into season in the UK. He goes on a delicious journey through the kitchen calendar, highlighting weird, wonderful and wonky produce with inspiring recipes for when they're at their best.

Jamie's Kitchen Australia is a 10 part Australian television show which premiered Thursday 14 September 2006 on Network Ten. The show stars international chef Jamie Oliver and Tobie Puttock. Puttock is a friend of Oliver's and having previously worked for Oliver in England, is in charge of establishing the restaurant, Fifteen Melbourne. Based upon the original Jamie's Kitchen that aired in 2002 in the UK, 25 disadvantaged youth were selected to train and hopefully become part of the staff at the newly opened Fifteen restaurant in Melbourne. Prior to the opening of the restaurant, initial training of the young apprentice chefs took place at Box Hill Institute of TAFE. Fifteen was located at 115 Collins Street, Melbourne, replacing Mo Mo restaurant. Fifteen was opened to the public from 22 September 2006. However, it has now closed, being replaced by another restaurant called The Kitchen Cat, also run by Tobie Puttock.

Jamie Oliver shows us how to make deliciously easy, gnarly meals cooked in just one pan, pot or dish, as he shares his tips, tricks and hacks for dishes that deliver big on flavour with minimum fuss.