Writing

Samin Nosrat

Born November 7, 1979 · San Diego, California, USA (age 46)

Samin Nosrat is an American chef, TV host and food writer. She is a regular food columnist for The New York Times Magazine and has a Netflix docu-series based on her cookbook, Salt Fat Acid Heat.

Known For

Waffles + Mochi's Holiday Feast · 2021

Waffles + Mochi's Holiday Feast

★ 2.02021

MovieFamily

On the first-ever Freezie Day, Waffles and Mochi learn that holiday traditions aren't just about food. They're about making memories with those you love!

The Late Show with Stephen Colbert · 2015

The Late Show with Stephen Colbert

★ 6.12015

SeriesComedy

Stephen Colbert brings his signature satire and comedy to The Late Show with Stephen Colbert, the #1 show in late night, where he talks with an eclectic mix of guests about what is new and relevant in the worlds of politics, entertainment, business, music, technology, and more. Featuring bandleader Jon Batiste with his band Stay Human, the Emmy Award-nominated show is broadcast from the historic Ed Sullivan Theater.

It's Alive! With Brad · 2016

It's Alive! With Brad

★ 10.02016

SeriesDocumentaryComedy

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

Salt Fat Acid Heat · 2018

Salt Fat Acid Heat

★ 7.92018

SeriesDocumentary

Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.

Movies