Pasquale Vari

Every day of the week, Marina Orsini welcomes a new chef to her kitchen, each specialized in a different kind of cuisine matching the chosen theme: meatless, locally sourced, cooking in larger quantities, flavours of the world, and cooking to entertain.

In-depth reports, test benches, buying guides, decoding of trends, news briefs and informative capsules. All done by a team of seasoned reporters on the lookout for consumer issues, both big and small.