Will Basanta

As a young scientist searches for a way to save a dying Earth, she finds a connection with a man who's racing to catch the last shuttle off the planet.

Jess, age 18, and Moss, age 12 are second cousins in the dark-fire tobacco fields of rural Western Kentucky. Without immediate families that they can relate to, and lacking friends their own age, they only have each other. Over the course of a summer they venture on a journey exploring deep secrets and hopes of a future while being confronted with fears of isolation, abandonment and an unknown tomorrow.

There is a popular theory that it takes at least 10,000 hours of focused practice for a human to become expert in any field. In Japan, there are craftspeople who go far beyond this to reach a special kind of mastery. These people are called Takumi and they devote 60,000 hours to their craft. That's 8 hours a day, 240 days a year, for over 30 years. It's an almost superhuman level of dedication to a life of repetition and no shortcuts. This film asks the question: Will human craft disappear as artificial intelligence reaches beyond our limits?

Before the Food Network and social media, Chef Charlie Trotter revolutionised global cuisine. He was a rock star among the first generation of celebrity chefs, but his meteoric rise came at a price.

Two childhood girlfriends named Andy and Liv reunite to scatter Andy's father's ashes from LA to Austin where Liv will audition for the role of a vixen spy in a noir film. Between performing mini-funerals in surreal Southwestern landscapes, the girls practice being bad!

Real cases of perplexing disappearances, shocking murders and paranormal encounters fuel this gripping revival of the iconic documentary series.