Amelia Eloisa

Damián Alcázar and Lorena de la Torre explore the avocado industry's deep roots in Michoacán, Mexico, showcasing the lives of farmers, the process of cultivating "green gold," and its vital economic impact. Traditional cook Victoria González enriches the story by preparing avocado-based dishes, celebrating the fruit's cultural significance.

In 1890s Jalisco, Mexico, aristocrats Magdalena and Maclovia are in love, despite a society ruled by strict religious and social norms forbidding same-sex relationships. They must choose between embracing their love openly or conforming to the expectations of their world.

Julia is about to come on stage, but the choreography is the least of her problems.

After the failed marriage of her parents and the discovery of her mother's sexual orientation; Emi arrives in complete solitude to an adolescence flooded with doubts about her own sexual preferences and her family nucleus.