Tom Yaar

Tom, who suffers from an eating disorder and is recovered in a clinic, has gotten her menstrual cycle back. When the doctor tells her it’s a good sign because it means her condition is improving, she panics: the idea of gaining back the kilos she lost scares her to death. It seems like a day to forget but when she meets Neil, a trombone player with socialization problems, everything changes: the two feel a strong connection that is sealed by their shared desire to escape everything which is considered socially acceptable.

The "Refreshment Channel", consisting of Shaked Ferrara, Asthma de Loco and Lidoy, were the most successful pop band in Israel, until their unfortunate statement against the army turned them into enemies of the state overnight. In an attempt to restore their reputation, the three most pampered stars in the country enlist in the PR band - a military band that aims to increase the IDF's popularity, under the command of Sharona (Rotem Sela) and Yirmi (Eran Zarhovich). When they are away from home, the fans and their favorite hookah, old tensions pop up and threaten to break up the band. For the first time since they met at age 4 in the Red Bull kindergarten, the three split up. Will they find themselves or each other? Will they choose true friendships or the spotlight? All the answers in "Rising to the Top," the ripping movie of the summer in theaters!

An Israeli satire show featuring satirical references to current affairs of the past week through parodies of the people involved, as well as the thoughts of recurring characters. One of the most watched and influential shows on Israeli TV.

A documentary food program presented by Tom Yaar. The program aired on June 10, 2021, after the airing of two pilot episodes on Rosh Hashanah 2020 and on Israeli Independence Day 2021. During the program, Tom Yaar comes to various places around the country, is hosted in the homes of grandparents and learns from them about the secrets of different ethnic cuisines. At the end of each episode, Yaar cooks a meal for friends inspired by the dishes she learned to prepare during her visits.