Gillian Brown

Pittsburgh, Pennsylvania, 1991. High school freshman Charlie is a wallflower, always watching life from the sidelines, until two senior students, Sam and her stepbrother Patrick, become his mentors, helping him discover the joys of friendship, music and love.

In the city that never sleeps, five families hustle each winter to turn sidewalks into holiday outposts.

The life of Jeremiah Tower, one of the most controversial, outrageous, and influential figures in the history of American gastronomy.

Every year, the Florida government invites the general public to compete in an invasive python removal contest in the Everglades. For ten nights, an eclectic group of hunters confront the dangerous terrain, nocturnal creatures and their own desires.

When 9-year-old Abel assumes his absent father's role as man of the house, he garners his family's respect, and life resumes a comfortable rhythm -- until a man arrives at the house, claiming he's the long-lost patriarch

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you can always find a savory fry. Taking the audience on a joyous and mouth-watering journey around the world, best-selling authors Malcolm Gladwell and Chrissy Teigen join an international cast of characters to better understand the globe's obsession with the french fry.

The rivetingly intimate Jail Time Records profiles the first prison recording studio on the African continent and three incarcerated artists who express themselves through music.

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.