Yoon Sang

A family moves to a quiet and isolated place, but suffers from nightmares on their very first day in the new home.

After surviving the tragic car accident that claimed her parents when she was a child, Mita awakened to a strange gift — the ability to see and hear spirits. Now seventeen, she works part-time in a small musical instrument shop, where one fateful evening she stumbles upon an unusual band: a group of musician ghosts. What begins as a haunting encounter soon blossoms into an unlikely friendship, as Mita joins them in playing music that bridges the worlds of the living and the dead. Their performances, captured on video, explode across social media, drawing global attention for their unearthly brilliance. The sudden fame earns them a chance to compete to become one of the top six acts in a major K-Pop concert, but with opportunity comes peril — shadows close in, and Mita and her ghost friends must fight to protect her gift before it is stolen and twisted for darker purposes.

In a society that puts the spotlight on the smart guys only, there are people who do not have a grain of common sense. In this knowledge-talk show, these problematic people get locked up in a rooftop house and are allowed to go home only if they get 10 questions right.

Vocal Play is a South Korea variety show program on Channel A starring Noh Hong-chul and Oh Sang-jin as the main host. The show airs on Channel A starting November 10, 2018. It is distributed and syndicated by Channel A every Saturday

Explore 8,000 years of history and culture through a bowl of noodles in the KBS documentary Noodle Road. Aired in 2009, this delicious six-episode program looks at the role and development of noodles in world civilization and culinary culture. Where do noodles come from? Who lived on them? How did they travel from the East to the West? The makers of the program traveled to eight countries in Eurasia including China, Uzbekistan, Bhutan, Turkey, and Italy to trace the cultural roots and trade routes that eventually brought noodles to dinner tables around the world today.