Antonino Cannavacciuolo

In Rome, the Cassamortari are people who work in the funeral business. The Pasti family's agency was founded by Giuseppe, who is willing to do anything to turn a corpse into money, preferably in black.

The docufilm tells the story of Paolo Villaggio's genius through the most iconic Italian character, accountant Ugo Fantozzi. The work was featured in the Classics section of the 74th Venice International Film Festival.

Italian adaptation of the MasterChef format. The show features a series of challenges in which contestants must demonstrate their culinary skills. These include knowledge of edible products, exceptional creativity, and mastery of various cooking techniques and recipes. Additionally, contestants are expected to show adaptability in different situations, game strategy, and human charisma.

A Late Show with a strong identity that bears the name of Alessandro Cattelan: surprising interviews, monologues, music and guests who face all the challenges, even the most unlikely, but without ever taking themselves seriously.

Italian version of Gordon Ramsay's 'Kitchen Nightmares'. Chef Antonino Cannavacciuolo visits struggling restaurants and tries to save them.

Ten young chefs challenge each other to earn a place in Villa Crespi's brigade, the famous starred restaurant of chef Antonino Cannavacciuolo.