Martín Mainoli

After running into something with her car, Vero experiences a particular psychological state. She realizes she might have killed someone.

After her 27th birthday, Silvia Prieto decides to take charge of her life and make some changes. At the same time, she suddenly finds herself intertwined in the life of another woman who is also named Silvia Prieto.

In 2009, a man and two accomplices try to evict members of the Indigenous community of Chuschagasta in northern Argentina. Claiming ownership of the land and armed with guns, they kill the community’s leader, Javier Chocobar. The murder is caught on video. It takes nine years of protests before court proceedings are finally opened in 2018. During all this time, the killers remain free. The film combines the voices and photographs of the community with courtroom footage to explore the long history of colonialism and land dispossession that led to this crime.

Amid the sweltering summer heat in northern Argentina, two middle-class families retreat to a crumbling country estate and a modest townhouse, where strained relationships, simmering tensions, and the presence of children and servants quietly expose the fractures of family life. Between idle days, gossip, and unspoken desires, the boundaries of class, tradition, and faith are reflected in their everyday interactions.

After crossing a road in Salta, a pig dies after being run over by a bus transporting the bullies of a football club.

A young Wichi woman gets carried away by the creoles and her best friend’s discomfort. She rejects the ancient knowledge about the cooking of the sachasandia, a wild fruit that can be both food and a fatal poison.

In the Guaraní community of Yacuy, the arete-guasu brings together harvest, gratitude, and collective memory. Through music, dance, and shared rituals, the celebration renews the bond with the land, the river, and the ancestors.

Vicente has a hobby of breaking Guinness records. Years after making a record-length pancho, he organized an art and gastronomy residency to seek his second challenge: The largest empanada in the world.