Keisuke Kondô

After a nuclear attack in Tokyo, the female population is attacked by infected males who have become sex-crazed zombies, hungry for human flesh. Officeworker Momoko and nurse Nozomi seek shelter in a Shinto Shrine, where they meet housewife Kanae and school girl Tamae. With no choices left to them, the group of girls decides to take a stand and arm themselves with assault rifles and explosives to fight off hordes of horny zombies. What is the secret to killing the zombies for good?

Yoshio Murata, a factory worker, was told that he would be eaten by aliens in a week due to the treaty "Earthling Man Eater System" made for global peace. His only question is, "Do I taste good?" From that day on, Murata begins making preparations by applying cream and wearing headgear so that the aliens can eat deliciously. A friend Kinoshita suddenly made at the same time, an ex-wife who always talks about money when she goes to see her separated daughter, and a friendly girl Yuki-chan.

The first female professional baseball player who strikes out sluggers with her magical pitch... The manager who makes every effort to amend the Baseball Regulations so that she can join the pros... The separated twin brothers who couldn't have met each other if they weren't both totally absorbed in baseball... This series describes the joys and distress, the glory and frustration of those who enthusiastically love baseball.

Commemorating the 120th anniversary of Ozu Yasujiro's birth, six up-and-coming filmmakers remade six of his early silent films as a contemporary mini-series.

A quirky detective-inventor tackles bizarre cases with a laid-back style, surrounded by his outrageous inventions.

Tokyo Seimenjo is a udon franchise restaurant with the motto "Quick, cheap, and delicious." The restaurant has a lot of regular customers, but their manager has been on maternity leave for the past two months and a reliable staff member has just quit. The four other staff members, Haruto Aoi, Yoshio Midorikawa, Rin Momota, and Setsuko Kimoto, feel uneasy about the situation. At that time, 27-year-old Kotarō Akamatsu is sent to the restaurant as the new manager. He previously worked for a hotel, which is the parent company of Tokyo Seimenjo. Kotarō Akamatsu assures the staff that he knows how things work at a restaurant, but he works there like he is still working at a hotel. He is overly polite to the customers and he seems very nervous while working. The staff members become embarrassed.