S
Directing
Stéphane Carrel
No biography available.
Known For
Stax, le label soul légendaire · 2019Stax, le label soul légendaire
2019
MovieDocumentaryMusic
With the founding of Stax Records, the white siblings Jim Stewart and Estelle Axton created a label during the period of racial segregation that caused a revolution in the music scene with artists such as Otis Redding, Wilson Pickett, Sam & Dave and Isaac Hayes. Their commercial success was closely linked to the civil rights movement of the 1960s and 1970s.
A Resilient Man · 2024A Resilient Man
★ 7.42024
MovieDocumentary
A feature documentary film about Steven McRae, principal dancer of the Royal Ballet. A story of resilience, passion and hope.
Steven McRae: Dancing Back to the Light · 2025Steven McRae: Dancing Back to the Light
2025
MovieDocumentary
Steven McRae, principal dancer with the world-renowned Royal Ballet, is 33 years old and at the pinnacle of his career when he severely damages his Achilles tendon in the middle of a show attended by 2,500 spectators. This is the story of his amazing rehabilitation and the nerve-racking days leading up to his triumphant return to the stage.
De rage et de danse · 2019De rage et de danse
2019
MovieDocumentary
Le Théorème de Sadeck · 2024Le Théorème de Sadeck
★ 8.02024
MovieDocumentaryTV Movie
Infrarouge · 2006Infrarouge
★ 6.02006
SeriesDocumentary
French current affair show
Planet Chef · 2018Planet Chef
2018
SeriesDocumentary
Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.
Planète Pâtissiers · 2022Planète Pâtissiers
2022
SeriesDocumentary
A documentary series closely follows the work of four emerging pastry chefs in France: Nina Métayer, Nicolas Multon, Maxime Frédéric, and Marion Goettle. They are between 20 and 30 years of age and have very diverse backgrounds. Some learned from their grandmothers, while others attended great schools. And everyone talks about pastry as if it were a work of art.
