Charlie Floyd

Do You Like My Basement? tracks how one man's creative frustration bore a need to make the perfect horror film. Stanley Farmer was rejected universally by the film world. His frustration provoked a darker side and soon cunning, guile, devilish charm and a sociopath's streak compelled him to produce a home-made magnum opus. A film that blurs the lines between reality and fiction and demands the attention of the very world that spurned him.

In Androusa, in the Kalamata region of Messinia, in the Peloponnese, Greece. This region produces what is considered to be the finest olive oil in the world. It's made from the Koroneiki olive, it is a very small olive, but also very rich and aromatic. Together with a cold extraction and a slow fermentation process, Koroneiki olive oil tastes like no other, a true nectar of the gods. This is the land of ancient myths and heroes, after all. Lets decover it with Dimitra Mathiopoulou, Oliver Oil Taster, University of Peloponnese Olive Oil Tasting Panel, Co-founder of "The Olive Routes" with her husband as the fifht-generation owner of the olive oil mill. They create and market Messiniako Organic Extra Virgin Olive Oil (ΔΗΩ Certification), with PDO Kalamata label. Documentary from: Food Insider | Regional Eats