Henrik Stockare

Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star for their restaurant but the pressure starts getting too much for their relationship.

A documentary on the fine dining subculture of foodies. The interest in haute cuisine has grown exponentially. Now, we enter the world of one of the most influential people on the food scene - the foodie. A subculture of blogging food critics with a mission to eat at the best restaurants on earth. Through our close study, we get access to the world's most exclusive restaurants and get to know a group of slightly bizarre but charming food maniacs.

The story of when the financier Jan Stenbeck launched a completely unique TV experiment in the autumn of 1991: the youth channel ZTV

In 2025 it will be 80 years since the end of World War II. What was it like to live in Sweden during the war? How were people affected by everything that happened so close to home? SVT has asked the Swedish people to send in their memories: letters, films, photographs and diaries and several thousand responses were received from all over the country.