Renet Lyon

Broke and daydreaming about Hawaii, Jairo envisions an easy life without hard work. His chance comes when his depressed half-brother, Barãozinho, gets involved with the sister of an art smuggler. Jairo sees the perfect opportunity to steal from the guy and make his dream a reality. But he didn’t plan on falling in love—or accidentally getting tangled up in a string of murders, turning his dream scheme into a full-blown nightmare.

1970. Beatriz is an 18-year-old student. She is detained by the military dictatorship in Curitiba, Brazil, and tortured for ten days accused of belonging to the subversive student movement and an armed guerrilla that fights against the regime, VAR-Palmares.

Western book writer, Eugenio is going through a difficult phase. He is famous for the novels starring the Jesus Kid, but his sales have been going from bad to worse for some time. The light at the end of the tunnel seems to be a film director's invitation: he wants Eugenio to write a film script. However, to write this script, Eugênio must spend three months isolated in a luxury hotel, without being able to go out or have contact with the world he knows. Based on this premise, Mutarelli builds a scathing critique of the publishing market and the film market — where he has been circulating for years. Bringing to Eugênio much of his own personality, the author shows how the commercial part of culture can be perverse to those who work in it.

Elder manages the hotel inherited from his father. In his hands the hotel went from a luxury resort to a hotel on the verge of bankruptcy. Unsuccessful in his professional life, this failure is repeated in his social life with a marriage in ruins and with no prospect of improvement. At the limit of his emotional balance, Elder puts everything at risk when facing his demons and the consequences of his decisions.

Sequel to the award-winning 2007 film, Stomach 2 tells the tasty and bloody dispute between a faction leader and an Italian boss for control of the prison where they are held and the privilege of being served by the talented cook Raimundo Nonato