Anthony Bourdain

In one of Paris's finest restaurants, Remy, a determined young rat, dreams of becoming a renowned French chef. Torn between his family's wishes and his true calling, Remy and his pal Linguini set in motion a hilarious chain of events that turns the City of Lights upside down.

A 19-year-old Anthony Bourdain travels to Provincetown and stumbles into the chaotic world of a restaurant kitchen, setting off a summer that will shape the course of his life.

Jack Carver, a former member of the Special Forces takes the journalist Valerie Cardinal to an Island to visit her uncle Max who is working in a Military complex on the Island. As they arrive Valerie gets captured by the minions of Doctor Krüger. After the destruction of his boat Jack finds out about the true purpose of the Facilities on the Island, which is the creation of genetic soldiers.

See how the world’s most influential chefs battle food waste through the eyes of chef-heroes like Massimo Bottura, Dan Barber and Danny Bowien.

An investigation into the once high-flying digital news outlet that filed for Chapter 11 bankruptcy in 2023 after boasting a valuation of $5.7 billion in 2017.

Cooking and dining with Anthony Bourdain! The United States - 8 episodes. A Cook's Tour is a travel and food show that aired on Food Network. Host Anthony Bourdain visits various countries and cities worldwide where hosts treat him to local culture and cuisine.

The life of Jeremiah Tower, one of the most controversial, outrageous, and influential figures in the history of American gastronomy.

Cooking and dining with Anthony Bourdain! Mexico and the Americas - 5 episodes. A Cook's Tour is a travel and food show that aired on Food Network. Host Anthony Bourdain visits various countries and cities worldwide where hosts treat him to local culture and cuisine.

Cooking and dining with Anthony Bourdain! Morocco and Russia - 4 episodes. A Cook's Tour is a travel and food show that aired on Food Network. Host Anthony Bourdain visits various countries and cities worldwide where hosts treat him to local culture and cuisine.

A young ambitious chef gets mixed up with the East End London mob. While showing off his culinary skills, he finds himself trapped.

In Cologne, Germany, Kölsch beer isn’t just a drink—it’s a way of life. Anthony Bourdain explores the city’s deep-rooted beer culture, from historic breweries to lively beer halls. Along the way, he samples traditional German dishes like schnitzel and blood sausage. Anthony Bourdain Parts Unknown S07 E06

Cooking and dining with Anthony Bourdain! Asia - 7 episodes. Tony has a spontaneous adventure in Bangkok where he tries foods such as deep fried frog skins and pla rah, a fish paste that has fermented for three months.

Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).

Cooking and dining with Anthony Bourdain! Australia and Japan - 5 episodes. When Tony's car breaks down in the outback, he is found by a veteran of the bush who brings him back to camp and feeds him a slap-up meal of bush tucker, including kangaroo and wattleseed-bush tomato.

Krampus is Santa Claus' whip-toting Christmas sidekick. According to legend, Krampus joins Santa where he tends to the children in Santas's naughty list. No coal here though. Instead, Krampus whips and licks children's into shape and carries them off in his sack.

Set in Springfield, the average American town, the show focuses on the antics and everyday adventures of the Simpson family; Homer, Marge, Bart, Lisa and Maggie, as well as a virtual cast of thousands. Since the beginning, the series has been a pop culture icon, attracting hundreds of celebrities to guest star. The show has also made name for itself in its fearless satirical take on politics, media and American life in general.

The Colbert Report is an American satirical late night television program. It stars political humorist Stephen Colbert, a former correspondent for The Daily Show with Jon Stewart. The Colbert Report is a spin-off from and counterpart to The Daily Show that comments on politics and the media in a similar way. The show focuses on a fictional anchorman character named Stephen Colbert, played by his real-life namesake. The character, described by Colbert as a "well-intentioned, poorly informed, high-status idiot", is a caricature of televised political pundits.

Smart-mouthed superspy Sterling Archer and his dysfunctional team of secret agents turn dangerous missions into messy misadventures around the globe.

In a post-apocalyptic, near-future Los Angeles where culinary culture reigns supreme, the world's most powerful figures are chefs, and food is both currency and a demarcation of class, the mysterious sushi chef Jiro sets out on a quest for vengeance.

Yo Gabba Gabba! is an American children's television show that airs on the Nick Jr. cable network in the United States and the Nick Jr. networks in the United Kingdom & Ireland, Italy, France and Australia as well as Treehouse TV network in Canada and RTE2 on RTÉjr in Ireland. The show stars five costumed toys-come-to-life and their friend DJ Lance Rock, who explore a single topic in each episode through songs and short storylines in the half-hour program while teaching children life and social skills. It also encourages viewers to move along with and dance with the characters in the program. The show is noted for its indie-culture guest stars and bands, and for drawing visual inspiration from 8-bit video games and H. R. Pufnstuff.

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Tremé takes its name from a neighborhood of New Orleans and portrays life in the aftermath of the 2005 hurricane. Beginning three months after Hurricane Katrina, the residents of New Orleans, including musicians, chefs, Mardi Gras Indians, and other New Orleanians struggle to rebuild their lives, their homes and their unique culture.

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.

Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.

The Layover is a travel and food show on the Travel Channel hosted by Anthony Bourdain. The show premiered on November 21, 2011 in an episode based on Singapore. The format and the content of the show are based on what a traveler can do, eat, visit and enjoy within 24 to 48 hours in a city. Each episode starts with the host landing at the city, with the clock starting the countdown until the time that he will leave the city. As a seasoned traveler, he meets up with locals and explores the city in and out, within matters of hours, both the touristy way and the local way. On February 15, 2012, Travel Channel renewed the show for the 2012/2013 season, selecting November 19, 2012 for the second season premiere; featured cities for the season include Atlanta, Chicago, Dublin, New Orleans, Paris, Philadelphia, São Paulo, Seattle, Toronto, and Taipei.

Multi award-winning food writer and TV cook Nigella Lawson and food maverick Anthony Bourdain are joined by the critically acclaimed chef Ludo Lefebvre in the search for the first British winner of the high-stakes cooking competition where flavour is the only thing that matters.