Ainsley Harriott

Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.

The adventures of the last human alive and his friends, stranded three million years into deep space on the mining ship Red Dwarf.

TFI Friday was an entertainment show broadcast on Channel 4 in the United Kingdom from 1996 to 2000. The show was produced by Ginger Productions, written by Danny Baker and hosted by Chris Evans, for the first 5 series. The final series was hosted by a number of guest presenters. It was broadcast on Fridays at 6pm from 9 February 1996 to 22 December 2000, with a repeat later that night. The title officially stood for "Thank Four It's Friday", but was widely understood to mean "Thank Fuck It's Friday" and was a reference to the popular phrase "Thank God it's Friday". The show's theme tune was Ron Grainer's theme from Man in a Suitcase, in keeping with Evans's frequent use of 1960s television themes in his work.

Saturday Kitchen Live is a 90 minute cookery programme, which is broadcast live on BBC One on Saturday mornings. Matt Tebbutt is the predominant presenter. Andi Oliver and Michel Roux Jr. have also presented several episodes. Previous presenters have included Antony Worrall Thompson and Gregg Wallace. The programme is currently produced by Cactus TV. The programme has also aired on RTÉ One in Ireland on Saturday mornings, the episodes shown are several months old.

You Bet! is a British game show based around the format of the German show Wetten, dass..? developed by Frank Elstner. You Bet! ran on ITV, mostly on Saturday nights but sometimes on Fridays, between 20 February 1988 and 12 April 1997, initially hosted by Bruce Forsyth from 1988 to 1990, then by Matthew Kelly from 1991 to 1995 and finally by Darren Day from 1996 to 1997. It was replaced the following year by Don't Try This At Home!, which emulated the challenges of You Bet!, but were considerably more risky and dangerous.

It's a brand new life for Cory Baxter when his dad, Victor, becomes the personal chef to the President of the United States. Cory's entrepreneurial scheming reaches new heights as he mingles amongst high-powered Washington D.C. elite.

The Basil Brush Show was a British children's television sitcom series, starring the glove puppet fox, Basil Brush. It was produced for six series by The Foundation, airing on CBBC from 4 October 2002 to 21 December 2007. The show is a spin-off from the original 1960's/1970's BBC television series, but without any of the original cast.

Nelson 'the urbane fox' and his anthropomorphic animal friends navigate the urban jungle from their home in London's East End in a puppet sitcom for adults.

We Are Klang is a three-piece sit-com group consisting of comedians Greg Davies, Steve Hall and Marek Larwood. Klang are noted for their anarchic and frequently rude comedy. The TV version of their act began airing on BBC Three on 30 July 2009 and was partly filmed on location in Stalybridge, eight miles east of Manchester. A pilot of their new variety show, "The Klang Show," aired on 16 August 2010 on BBC Three.

Ainsley stirs up a celebration of flavours that bring joy to our food.

Ainsley Harriott presents classic clips from the BBC archive featuring a selection of classic recipes.

Ainsley Harriott is hitting the road again, this time his travels take him to beautiful Malta. A cultural mash up of Sicilian, British, Spanish and even French culture, the cuisine and tradition in Malta offers a rich territory for Ainsley to explore! Rich culinary traditions see rabbit stews served beside mellow goat’s cheese, irresistible soft bread and honeyed desserts, in a fusion of Mediterranean and Arabic influence. Located between Sicily and the North African coast, Malta enjoys more than 3,000 hours of annual sunshine and offers blissful beaches, crystal-clear waters, and rich history. Ainsley will discover Malta’s irresistible cuisine and culture over a magical five episodes in a journey offering spellbinding sights, enchanting scenery and delicious food!

Chef Ainsley Harriott is back on our screens to delight us with the family favourites we've forgotten mean so much. Anchored by Ainsley in the studio, the series features breakfast, lunch and dinner suggestions, as well as snacks and sweet treats. It could be a dish we don't see much of anymore, or one that is frequently on dining tables up and down the land: it's just waiting for the Ainsley twist! Additionally, Ainsley will reach out to his top chef mates across the country, who will be creating delicious meals in their own kitchens. Plus, Ainsley is joined by guests who will reminisce about their favourite meals and foodie treats, talk about what food means to them, and share a recipe that Ainsley will cook in the studio with them.

From Turkish workers' cafes to Japanese izakayas, Ainsley Harriott is eating his way through some of the world's best street food in this new ten-part series.

Ainsley Harriott and Grace Dent explore some of the best seaside destinations and dishes the British Isles has to offer.

Chef Ainsley Harriott explores the vibrant flavours, local producers of foods like rum, coffee and chocolate, the markets and the unique dishes of the Bahamas as he is inspired to create delicious island-inspired recipes like prawn fritters and rum punch chicken wings for us to enjoy — each episode highlights a different aspect of Bahamian culture with Ainsley meeting local chefs, farmers, fishermen, artisans and cultural practitioners who help shape the destination's culinary identity.

Ainsley’s Big Cook Out is a six-part BBC cooking and travel series from 1999, hosted by renowned British chef and television personality Ainsley Harriott. The series blends outdoor cooking with travel, local cuisine and colourful encounters with people and communities across the Americas. From Newfoundland in Canada to the United States, Mexico, Brazil and Argentina, Ainsley explores the food and culinary traditions of each destination, preparing dishes inspired by the places he visits. With a focus on barbecues, grilling and relaxed al fresco cooking, the series captures the fun and informal spirit of cooking outdoors while showcasing the diverse flavours and cultures of the Americas.